Crepes

I love crepes! I got a really fun crepe maker for a wedding present, and since it has helped me make hundreds of crepes. My husband and I eat crepes quite often. I've also done them for a large dinner, as well as for a baby shower. Here is the recipe I use. I like it because you don't need to refrigerate the batter, which many recipes you do. Also, I've included some ideas for toppings to add:

Ingredients:
1 1/2 c flour
1 Tbsp granulated sugar
1/2 tsp baking powder
1/2 tsp salt
2 c milk
2 eggs
1/2 tsp vanilla
2 Tbsp melted butter

Mix dry ingredients. Add milk, eggs, vanilla, and 2 Tbsp melted butter. Beat with mixer until smooth. Use crepe maker.

Yield: a lot

Topping Ideas:
Savory

• shredded cheese
• sliced turkey breast
• chicken fajita
• guacamole
• lettuce
• tomatoes/salsa

Breakfast

• scrambled eggs
• hashbrowns

Sweets

• bananas (sliced, use orange juice or fruit fresh to keep from browning)
• strawberries (sliced)
• pudding – chocolate and banana
• jelly
• applesauce
• powdered sugar
• flavored syrup
• chocolate syrup
• chocolate chips