Oatmeal Cookies

In my house, we love oatmeal cookies. By love I mean, you generally have to make 3-4 batches if you want cookies 2 days later. As soon as I got my new mixer, I decided to make these...

Oatmeal Cookies

¾ c butter flavor Crisco

1 ¼ c firmly packed brown sugar

1 egg

1/3 c milk

1 ½ tsp vanilla

3 c Quaker Oats (Old Fashion Oats)

1 c flour

½ tsp baking soda

¼ tsp salt

¼ tsp cinnamon

Heat oven to 375. Combine Crisco, brown sugar, egg, milk and vanilla in large bowl.  Beat at medium speed until well blended. In smaller bowl, combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Drop rounded tablespoons of dough 2 inches apart onto greased cookie sheet. Bake 10-12 minutes. Cool 2 minutes.

Note: For best results, refrigerate dough at least 1 hour before baking.